Reduction of Sodium additions is a top-trending issue world-wide when it comes to making industrial processed products healthier. Because the high level of high salt intake in all world countries, the sodium-additive to salt is also being used across processed food industries having high impact on cardio-related diseases.
Bade’s reduced sodium salt helps to overcome this problem by replacing sodium with WHO accepted potassium ingredients. Our reduced sodium salt, however, keeps standard industrial features and taste of salt.
Various salt reduction levels are graded according to reduction of level required for specific food application.
Bade’s reduced sodium salt is used in all fields of food applications, some of which include:
> 35% reduced salt – Household applications, bread and bakery, french-fried potatoes, meat, soups, Fine goods (sauces, dressings, cookies), Condiments, Snacks, cookies)
> 50% reduced salt – fine food (mayo, dressings, sauces and savory sauces, fillings and toppings, etc.),