Encapsulated salt adds-on several features not present in ordinary salt:
> Crystallization is avoided
> Hydration problem is solved
> Melting and freezing stability is improved
> Due to coloring agents, encapsulated sugar can be used in fine food as decorating agent
![](https://badechemical.com/wp-content/uploads/2017/06/bade_255598918-1-600x600-350x350.jpg)